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chai caramel apple martini pitcher

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Prep Time 5 minutes
Cook Time 10 minutes
Steeping Time 15 minutes
Total Time 30 minutes
Servings 8

Ingredients
  

  • 1 cup apple cider
  • 3 chai tea bags
  • 1/3 cup honey
  • 1 tsp vanilla extract
  • 2 cups caramel vodka
  • 1 batch apple chai syrup
  • 1/2 cup heavy cream

Instructions
 

  • In a small saucepan, bring the apple cider to a boil. Remove from heat and add the chai tea bags. Steep for 15 minutes.
  • Discard the tea bags. Stir in the honey. Bring the cider and honey to a boil until slightly reduced, about 5 minutes. Remove from heat and stir in the vanilla. Let cool.
  • In a large pitcher or punch bowl, stir together the caramel vodka, heavy cream, and apple chai syrup. Chill. If desired, shake individual servings in a cocktail shaker with an egg white to create the froth.