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cheesy buffalo ranch pretzel snack mix

Now watch as I make this snack mix...disappear. Into my mouth.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Servings 8

Ingredients
  

  • 3 cups pretzels
  • 3 cups mixed goldfish and Cheez-its
  • 2 cups rice chex
  • 4 tbsp butter, melted
  • 1/2 cup buffalo sauce
  • 1 tbsp dried parsley
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried dill

Instructions
 

  • Preheat oven to 350 degrees. Line two large baking sheets with parchment.
  • In a VERY large bowl (I used my cast iron Dutch oven, actually), combine the pretzels, goldfish, Cheez-its, Chex, butter, buffalo sauce, parsley, smoked paprika, garlic, onion, and dill. Season with salt and pepper, then toss until everything is thoroughly coated, about 2-3 minutes. I just used my hands to throw everything around.
  • Spread the snack mix on the two baking sheets in a single layer. Bake for 15-20 minutes, stirring once halfway through baking time, until crisped and golden. Let cool slightly, then serve, or cool completely and store for up to a week.
Keyword appetizer, bufffalo, cheese, cheez its, christmas, gameday, goldfish, pretzels, ranch, snack mix, snacks, vegetarian