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chocolate chip pumpkin bread

It ain't fall without a batch of punky bread.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Course Dessert, Snack
Servings 8

Ingredients
  

  • 1/2 cup vegetable oil
  • 3/4 cup dark brown sugar
  • 2 large eggs, at room temperature
  • 1 tbsp vanilla extract
  • 1 cup pumpkin puree
  • 1 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp cloves
  • 1/2 tsp kosher salt
  • 1 cup dark chocolate chips

Instructions
 

  • Preheat oven to 350 degrees. Grease a 9 x 5 inch loaf pan with oil or butter.
  • In a bowl, beat the oil and sugar until combined. Beat in the eggs, one at a time, then the vanilla and pumpkin puree. Add the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt. Fold in the chocolate chips. Do not overmix.
  • Transfer batter to the prepared loaf pan, smoothing it as evenly as possible. Bake for 60-65 minutes into the center is set and an inserted toothpick or skewer emerges with just a few moist crumbs.
  • Let cool 10 minutes in the pan, then invert onto a wire rack. Flip upright. Cool at least 30 minutes, then slice and enjoy!
Keyword bread, chocolate, dessert, fall, pumpkin, pumpkin bread, pumpkin spice, quick bread, snack