everything caesar baked crackers
Serious snackage required here. Perfect for a cheeseboard of any occasion to haul away a big bite of your favorite wedge.
Ingredients
- 3 sleeves round butter crackers, like Ritz
- 1/2 cup butter, melted
- 1 tbsp Worcestershire sauce
- 2 tsp maple syrup
- 2 tsp dijon mustard
- 1 tbsp dried parsley
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes, or to taste
- 1/2 cup grated fresh parmesan
- 2-3 tbsp everything seasoning
Instructions
- Preheat oven to 350 degrees. Lightly grease two wire cooling racks and set over two large baking sheets.
- In a very large bowl, whisk together the butter, Worcestershire, maple syrup, dijon, parsley, oregano, garlic, parmesan, red pepper flakes, and a pinch of salt and pepper until smooth. Carefully fold the crackers into the seasoning blend for 2-3 minutes until thoroughly combined. Spread into an even layer onto the prepared racks.
- Bake the crackers for 15-20 minutes until golden brown and very fragrant. Let cool 20 minutes on the racks. Serve with your favorite dips, cheeses, and spreads.
Notes
*To store: Crackers store well sealed in a cool, dry space for up to 5 days.