fresh mango aperol sour
Sweet and citrusy, a fun little frothy summer drink to enjoy by the pool or around the table.
Ingredients
- 1/4 cup mango chunks
- 1 1/2 oz Aperol
- 1 oz vodka
- 1/2 oz fresh lemon juice
- 1 egg white (optional)
Instructions
- In a food processor or blender, puree the mango chunks until smooth.
- In a shaker, combine the mango puree, Aperol, vodka, lemon juice, and egg white (if using). Shake vigorously without ice for 45 seconds, then add ice and shake 30 seconds longer. If you are not using the egg white, add ice and shake until cold. The excessive shaking is to make the drink foamy.
- Strain into a martini glass and enjoy!
Notes
*Vodka: A citrusy vodka works very nicely in this drink since Aperol has an orange flavor profile itself. I recommend trying Nightbloom No.2 for that bright element. Use code FOULMOUTHGOURMET15 for 15% off your cart!