grapefruit rosemary spritz mocktail
Light, bubbly, and refreshing. A light sip to remind you of summer days and sorbet.
Ingredients
- 1/3 cup honey
- 2 rosemary sprigs
- 3 oz fresh grapefruit juice
- 1 oz lime juice
- ginger beer, to top
Instructions
- In a small sauce pot, heat the honey, rosemary sprigs, and 1/2 cup water until simmering. Remove from the heat, cover, and steep for 10 minutes. Discard the rosemary. This makes enough syrup for 4-6 drinks.
- Fill a glass with ice. Add the grapefruit juice, lime juice, and 1-2 tablespoons of syrup. Stir to combine. Top with ginger beer. Garnish with grapefruit wedges and rosemary sprigs, as desired.
Notes
*To make a cocktail: Reduce the lime juice to 1/2 oz and add 1 1/2-2 oz vodka.