guacamole salad
Think of it like deconstructed guac, over lettuce.
Ingredients
- 4 cups shredded romaine lettuce
- 3-4 avocados, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup pickled or regular red onions, sliced thinly
- 1-2 serrano or jalapeno peppers, sliced
- 1/2 cup fresh cilantro, chopped
- tortillas or tortilla chips, for serving
- 1/2 cup extra virgin olive oil
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 2 tbsp honey
- 1/2 tsp cumin
Instructions
- In a bowl or jar, whisk or shake the olive oil, lime juice, garlic, honey, cumin, and a pinch of salt and pepper, until emulsified. Taste and adjust seasoning as desired.
- Pile the lettuce into a large serving platter. Arrange the avocado, tomatoes, and onions overtop. Sprinkle with extra cilantro.