lemon raspberry whiskey sour
A fresh reprieve after a day of...plowing snow?
Ingredients
- 1-2 tbsp high-quality raspberry jam
- 1-2 tbsp honey, or to taste
- 1 tsp apple cider vinegar
- 1 oz lemon juice
- 2 oz whiskey
- sparkling water, to top
Instructions
- In a cocktail shaker, combine the raspberry jam, honey (if using), lemon juice, cider vinegar, and whiskey. Fill with ice and shake to combine.
- Pour into a cocktail glass and garnish with fresh raspberries and mint sprigs, as desired.
Notes
*Don't like whiskey? This is great with tequila as well!