marinated tomato caprese salad with creamy garlic dressing
A fun, hearty twist on the classic caprese. The garlic dressing is worth a curtain call, ya'll.
Ingredients
- 2 cups cherry tomatoes, halved if large
- 1/4 cup extra virgin olive oil
- 2 tbsp white balsamic vinegar
- 2 tbsp fresh basil, chopped
- 1 tbsp fresh mint, chopped
- 1 tsp fresh oregano, chopped
- 1/2 tsp chili powder
- 2 cloves garlic, grated
- 4 cups shredded romaine lettuce
- 8 oz mini mozzarella balls (ciliegine)
- 1 avocado, sliced
creamy garlic dressing
- 1/2 cup vegan mayonnaise, or regular
- 1/4 cup plain whole milk Greek yogurt
- 2 tbsp lemon juice
- 4 cloves garlic, grated
Instructions
- In another medium-sized bowl, toss the tomatoes with the olive oil, white balsamic vinegar, basil, mint, oregano, chili powder, garlic, and a pinch of salt and pepper. Let sit while you prepare the remaining ingredients.
- In a bowl, whisk together the vegan or regular mayonnaise, Greek yogurt, garlic, lemon juice, and a pinch of salt and pepper. Taste and adjust seasonings as needed.
- Add the romaine to a large serving bowl. Layer on the avocado, mozzarella balls, and marinated tomatoes. Garnish with lots of fresh basil and serve with the garlic dressing on the side.