*Sugared rosemary: Heat 1/2 cup of water with 1/2 cup of sugar in a small pot, stirring until the sugar dissolves. Dip several sprigs of rosemary into the syrup and lay on a wire rack set atop a baking sheet or a piece of parchment. Sprinkle both sides with sugar. Let sit for at least 30 minutes until set. You can also repeat this process with the cranberries if you wish!
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