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molten tahini coconut hot chocolate

The richest, creamiest cup since my Buttered Rum Hot Chocolate over the holidays. *Shameless self promotion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert, Drinks
Servings 4 mugs

Ingredients
  

  • 2 cups canned full-fat coconut milk
  • 2 cups nondairy milk of choice (I like soy, oat, or cashew)
  • 1/2 cup tahini
  • 6 oz good-quality vegan dark chocolate, chopped
  • 2-4 tbsp maple syrup, to your taste
  • 2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • whipped cream, chocolate shavings, and cinnamon, to top

Instructions
 

  • In a small saucepan, warm the milks over medium heat until steaming. Lower the heat to medium-low. Whisk in the chocolate, tahini, maple syrup, vanilla, and cinnamon. Heat gently, whisking often, until melted, about 4-5 minutes.
  • Divide the hot chocolate into mugs. Top with whipped cream, chocolate shavings, cinnamon, and an anise pod, as desired.

Notes

*Bonus recommendations: This is dope with a shot of bourbon, for a boozy treat, or espresso, if you need a little caffeine pick-me-up.
Keyword chocolate, coconut, drinks, hot chocolate, tahini, valentines day, vegan