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no churn espresso kahlua ice cream

A little boozy, a little caffeinate, a lot of yum.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Servings 12

Ingredients
  

  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 2 tsp vanilla extract
  • 1/4 cup Kahlua
  • 1 tbsp instant espresso/coffee
  • 1 cup dark chocolate chunks
  • sugar or waffle cones, to serve

Instructions
 

  • In a bowl, beat the heavy cream for 3-4 minutes on medium-high speed until stiff peaks form. Be aware that the shit WILL FLY EVERYWHERE. If you don't own a stand mixer screen, carefully drape a towel over the mixer to block flying debris.
  • On low speed, mix in the condensed milk, vanilla, Kahlua, and instant espresso. Fold in the chopped chocolate with a spatula.
  • Transfer the cream mixture into a 9 x 5 inch loaf pan, smoothing the top with a spatula. Sprinkle with extra chocolate chunks as desired. Cover and freeze at least 4 hours, but preferably overnight.
  • Scoop 1-2 blobs of ice cream onto a cone or in a bowl. Enjoy with gusto.
Keyword chocolate, coffee, dessert, espresso, fourth of july, ice cream, kahlua, no churn ice cream, summer