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no churn oreo cookie quarry ice cream

A chocolatey delight for the raging sweet tooth we all know you have.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Servings 10

Ingredients
  

  • 2 cups heavy whipping cream
  • 1/3 cup cocoa powder
  • 1 can sweetened condensed milk
  • 1 tbsp vanilla extract
  • 3/4 cup mini chocolate chips
  • 1 cup crushed oreos (about 10-12 whole cookies)
  • waffle or sugar cones, for serving

Instructions
 

  • In a large bowl, beat the heavy cream and cocoa powder until fluffy and beginning to form stiff peaks, about 3-4 minutes. Whip in the condensed milk and vanilla until incorporated. Fold in the chocolate chips and crushed oreos.
  • Scoop the cream into a 9 x 5 inch bread pan. Cover with foil and freeze at least 4 hours, but preferably overnight.
  • When ready to serve, let the ice cream soften about 8-10 minutes. Scoop into your preferred vessel (love me a cone for this!)
Keyword chocolate, dessert, ice cream, no churn ice cream, oreo, summer