Go Back

no churn peanut butter chocolate chunk ice cream

Hot days, cool treats.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Servings 12

Ingredients
  

  • 2 cups heavy cream
  • 1 can sweetened condensed milk
  • 1/2 cup creamy peanut butter
  • 2 tsp vanilla extract
  • 4 oz dark chocolate, chopped
  • sugar or waffle cones, to serve

Instructions
 

  • In a bowl, beat the heavy cream for 3-4 minutes on medium-high speed until stiff peaks form. Be aware that the shit WILL FLY EVERYWHERE. If you don't own a stand mixer screen, carefully drape a towel over the mixer to block flying debris.
  • On low speed, mix in the condensed milk, peanut butter, and vanilla extract. Fold in the chopped chocolate with a spatula.
  • Transfer the cream mixture into a 9 x 5 inch loaf pan, smoothing the top with a spatula. Sprinkle with extra chocolate chunks as desired. Cover and freeze at least 4 hours, but preferably overnight.
  • Scoop 1-2 blobs of ice cream onto a cone and lick that shit up in the most inappropriate and seductive way possible.
Keyword chocolate chips, dessert, ice cream, no churn ice cream, peanut butter, summer, vegetarian