peach elderflower spritz
A summery size-up from your typical St. Germain cocktail.
Ingredients
- 1 large peach (peeled if desired)
- 2 oz St. Germain (elderflower liqueuer)
- 1/2 oz lemon juice
- 4 oz prosecco
- sparkling water, to top
- mint leaves and peach slices, for garnish
Instructions
- In a blender or food processor, puree the peach until smooth. If there's chunks of skin (lovely mental image), strain out with a fine mesh sieve and discard. One peach makes enough puree for about 2 drinks.
- In a tall glass, stir together 2 oz of the peach puree with the lemon juice and St. Germain. Fill the glass with ice and carefully pour in the prosecco. Top with sparkling water.
- Garnish with mint leaves and a peach slice, as desired.