peach garlic butter pizza
Celebrating the Booty Fruit in savory pie form.
Ingredients
- 1 lb pizza dough, homemade or store bought
- 4 tbsp butter, softened
- 4 cloves garlic, minced
- 1 tbsp fresh basil, chopped
- 2 tsp fresh oregano, chopped
- 1 tsp dried fennel
- 1 tsp lemon zest
- 1/4 tsp red pepper flakes, or to taste
- 3/4 cup low-moisture mozzarella cheese, shredded
- 3/4 cup gouda cheese, shredded
- 1/2 cup sharp white cheddar cheese, shredded
- 1/4 cup fresh parmesan cheese, grated
- 2 tbsp honey
- 1 large peach, sliced
- fresh basil, to serve
Instructions
- Preheat oven to 500 degrees. Lightly sprinkle a large baking sheet with cornmeal.
- In a bowl, combine the butter with the garlic, basil, oregano, fennel, lemon zest, red pepper flakes, and a few cracks of black pepper.
- Divide the pizza dough in half. Push, press, shove, obliterate, etc. one half into a circle about 10 inches in diameter. Place on the prepared baking sheet. Poke holes all the way around the center of the crust. Brush lightly with olive oil. Bake 5-6 minutes until lightly golden.
- Spread half of the garlic butter over the parbaked crust. Sprinkle with half of the cheeses, then half of the sliced peach. Drizzle with honey. Bake for 8-10 minutes until the cheese is melty and the crust golden and crisp. Repeat with the second slab of dough and the remaining ingredients.
- Douse with a fuckload of fresh basil. Slice and serve hot.
Notes
*Hot honey would be amazing with this pizza! Check out my recipe for hot honey here.