peach mai tai
An ulta boozy, rummy drink when you really want to add some WOOOO to your day.
Ingredients
- 1 large peach, pit removed
- 1 oz spiced rum
- 1 oz rum
- 1/2 oz Cointreau (orange liqueur)
- 1/2 oz lime juice
- 1/4 oz amaretto
- 1/2-1 oz simple syrup (optional)
- sparkling water or ginger beer, to top
- peach slices and thyme sprigs, for garnish
Instructions
- In a food processor, puree the peach until smooth. Strain out the skins with a fine-mesh sieve. Depending on the size of your peach, you may have enough for up to 2 drinks.
- In a shaker, combine the rums, 2 oz of peach juice, Cointreau, lime juice, amaretto, and simple syrup (if using). Fill with ice and shake until cold. Pour into a glass and top with either ginger beer or sparkling water. Garnish with peach slices and thyme sprigs.