pumpkin butter chocolate chip cookie bars
Gooey and perfectly spiced, these chocolatey delights will please you through all the cozy season.
Ingredients
- 2 sticks butter, softened
- 1 cup dark brown sugar
- 1/3 cup pumpkin butter
- 1 large egg, at room temperature
- 1 tbsp vanilla extract
- 2 1/3 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tso ground cloves
- 1/2 tsp kosher salt
- 2 cups dark chocolate chips and/or chunks
Instructions
- Preheat oven to 350 degrees. Line a 9 x 13 inch cake pan with parchment.
- In a bowl, cream the butter, brown sugar, and pumpkin butter until smooth and fluffy, about 2-3 minutes. Whip in the egg, then the vanilla. Add the flour, baking soda, cinnamon, ginger, cloves, and salt. Fold in the chocolate chips with a spatula.
- Dump the dough into the prepared cake pan and spread/pat in an even layer. Bake 25-30 minutes until the edges are golden and the center is no longer shiny. Cool at least 25 minutes before slicing and serving.