quick and easy sesame ahi tuna tostadas
A feisty and fresh little under-20 minute feast.
Ingredients
- 8 yellow corn tortillas
- 1 lb sushi-grade ahi tuna, sliced into cubes
- 1/4 cup soy sauce
- 1 tbsp toasted sesame oil
- 1 tbsp lime juice
- 1 tbsp fresh ginger, minced
- 1 tbsp sesame seeds
- 1/4 cup green onions, sliced
- 1-2 avocados, sliced
Instructions
- Preheat oven to 425 degrees. Line a large baking sheet with parchment.
- In a bowl, stir together the tuna, soy sauce, sesame oil, lime juice, ginger, sesame seeds, and green onions. Let sit while you prepare the tostada shells.
- Lightly spray both sides of the yellow corn tortillas and set onto the baking sheet. Bake 7-8 minutes until crispy. Keep an eye on them! They burn quickly.
- Place a few avocado slices on each tostada shell. Top with about 1/4 cup of the tuna. Serve with extra green onions and sesame seeds, as desired.