salted caramel graham cracker bark
Easily the most enticing, simplest holiday treat one could have.
Ingredients
- 1 cup sugar
- 4 tbsp butter
- 1/2 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 tsp kosher salt
- 8-10 sheets graham crackers
- 2 cups dark chocolate chips
- flaky sea salt, for garnish
Instructions
- Preheat oven to 350 degrees. Line a 9 x 13 inch cake pan with parchment.
- In a small saucepan, melt the sugar until completely smooth and golden, whisking constantly, about 6-8 minutes. Drop in the butter (be careful of splatters) and melt while whisking constantly. Pour in the heavy cream and simmer until thickened, about 2-3 minutes longer.
- Arrange the graham cracker sheets in the prepared cake pan. You may have to break the sheets into smaller squares/rectangles. Pour the caramel over the crackers. Bake 5 minutes.
- Immediately pour the chocolate chips over the caramel/crackers. When the chocolate melts, spread evenly, like frosting. Cover and chill the pan at least an hour, but preferably overnight.
- Slice or break the bark into chunks. Sprinkle with flaky salt.