sheet pan hot honey shrimp ranch bowls
Hot honey, cool ranch, dope dinner.
Ingredients
- 2 cups broccoli florets
- 1 lb large or jumbo shrimp
- 1 tbsp smoked paprika
- 2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4-1/2 tsp cayenne pepper, to taste
- 1 tbsp corn starch
- steamed rice, ranch dressing, and green onions, to serve
hot honey sauce
- 1/2 cup honey
- 1/4 cup hot sauce
- 1 tsp cayenne pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes
Greek yogurt ranch
- 1 cup plain whole milk Greek yogurt
- 2-4 tbsp buttermilk, to thin
- 2 tbsp lemon juice
- 2 tbsp fresh chives, chopped
- 1 tbsp dried parsley
- 1 tsp garlic powder
- 1 tsp dried dill
- 1/2 tsp onion powder
Instructions
- Preheat oven to 450 degrees. Grease a large baking sheet with oil.
- In a small sauce pot, combine the honey, hot sauce, cayenne pepper, garlic powder, onion powder, and pepper flakes. Heat, stirring, until the granules dissolve and the sauce is smooth, about 2-3 minutes. Remove from heat.
- On one side of the baking sheet, toss the broccoli with 1 tablespoon olive oil, salt, and pepper. Spread with as little overlap as you can manage. Roast for 5 minutes.
- In a bowl, toss together the shrimp, 1 tablespoon olive oil, smoked paprika, oregano, garlic powder, onion powder, cayenne pepper, and a pinch of salt and pepper. Sprinkle on the cornstarch and toss. Move the broccoli to one side of the baking sheet and spread the shrimp on the opposite side.
- Roast the shrimp and broccoli for 8-10 minutes. Remove from the oven and switch on the broiler to high. Pour some of the hot honey sauce over the shrimp and toss. Return to the oven and broil for 2-3 minutes until the edges of the broccoli begin to char and the honey sauce turns sticky over the shrimp.
- To make the ranch, stir together the yogurt, buttermilk, lemon juice, chives, parsley, garlic powder, dill, onion powder, and a pinch of salt and pepper. Taste and adjust seasonings and add more buttermilk as needed to achieve your desired consistency.
- Divide the shrimp and broccoli over bowls of rice. Drizzle with ranch dressing, extra honey sauce, and a smattering of green onions.