sheet pan maple dijon salmon
25 minutes, wham bam thank you ma'am.
Ingredients
- 1 lb salmon
- 1/3 cup pure maple syrup
- 2 tbsp dijon mustard
- 1 tbsp whole grain mustard
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 lb Brussels sprouts, halved
- steamed rice, mashed potatoes, or polenta, to serve
Instructions
- Preheat oven to 450 degrees. Line a large baking sheet with parchment.
- In a bowl, whisk the maple syrup, dijon, mustard, garlic, smoked paprika, and a pinch of salt and pepper.
- Toss the Brussels sprouts with 1 tablespoon olive oil and a pinch of salt and pepper. Spread cut-side down on one side of the baking sheet.
- Pat the salmon filets very dry with paper towels. Rub with the maple dijon sauce. Set on the opposite side of the baking sheet.
- Roast for 12-15 minutes, depending on your preferred level of doneness. If desired (and if you don't use parchment), switch on the broiler to high during the last 2-3 minutes to get nice crispy edges. Serve the salmon and sprouts over rice, potatoes, or polenta.