spiced cider sangria
A cozy pitcher drink for Thanksgiving.
Ingredients
- 4 cups apple cider
- 1/2 cup bourbon
- 1/3 cup Cointreau
- 1 bottle white wine (I like pinot griogio or sauvignon blanc)
- 2 honeycrisp apples, sliced
- 4 cinnamon sticks
Instructions
- In a pitcher, stir together the cider, bourbon, Cointreau, and wine. Drop in the apple slices and stir once more. Cover and chill at least 2 hours in the fridge, or up to overnight.
- When ready to serve, divide the sangria into cute glasses and top with a cinnamon stick.
Notes
*Make ahead: The sangria will do well made up to 2 days in advance, however, I do recommend adding the cinnamon sticks in the final couple hours before serving because that shit is potent.