spiced maple rosemary bourbon fizz
Kick back and relax with this warm, cozy, bubbly little drink.
Ingredients
- 1/2 cup maple syrup
- 1 tbsp fresh ginger, sliced
- 3 sprigs fresh rosemary
- 2 cinnamon sticks
- 1 star anise pod
- 1 1/2 oz bourbon
- 2-3 tbsp spiced syrup
- 1 oz lemon juice
- dash orange bitters
- champagne or prosecco, to top
Instructions
- In a small saucepot, bring 1 cup of water, the maple syrup, ginger, rosemary, cinnamon sticks, and star anise to a boil. Heat for 5 minutes, then remove from the burner and steep 10 minutes. Strain into a jar or bowl and discard the solids.
- In a shaker, combine the bourbon, syrup, lemon juice, and bitters. Add ice and shake until cold. Pour into a cocktail glass and top with the champagne or prosecco. Garnish with rosemary sprigs, cinnamon stick, and star anise, as desired.