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spiced maple rosemary bourbon fizz pitcher

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Servings 8

Ingredients
  

  • 1/2 cup maple syrup
  • 1 tbsp fresh ginger, sliced
  • 3 sprigs fresh rosemary
  • 2 cinnamon sticks
  • 1 star anise pod
  • 1 1/2 cups bourbon
  • 1 batch spiced syrup
  • 1 cup lemon juice
  • 3-4 dashes orange bitters

Instructions
 

  • In a small saucepot, bring 1 cup of water, the maple syrup, ginger, rosemary, cinnamon sticks, and star anise pod to a boil for 5 minutes. Remove from the burner and steep 10 minutes. Strain into a punch bowl or pitcher and discard the solids.
  • In the bowl or pitcher, stir together the bourbon, syrup, lemon juice, and bitters. Divide into glasses filled with ice and top with the champagne or prosecco. Garnish with rosemary sprigs, cinnamon sticks, and anise pods, as desired.