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spiced pomegranate bourbon fizz pitcher

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks

Ingredients
  

  • 1 1/2 cups bourbon
  • 1 batch cinnamon honey syrup (recipe below)
  • 1/2 cup lemon juice
  • 2 cups pomegranate juice
  • 1 bottle champagne, chilled
  • pomegranate quarters/arils and sugared rosemary, to garnish

cinnamon honey syrup

  • 1/3 cup honey
  • 3 cinnamon sticks

Instructions
 

  • To make the cinnamon honey syrup: combine the honey, 2/3 cup of water, and cinnamon sticks in a small saucepot. Bring to a boil, then remove from heat, cover, and steep 10 minutes. Cool.
  • In a large punch bowl or pitcher, combine the bourbon, syrup, lemon juice, and pomegranate juice. Chill until read to serve. When serving, top each glass with champagne and garnish with sugared rosemary and pomegranate quarters/arils, as desired.
Keyword bourbon, champagne, cocktails, new years, pomegranate