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spiced pumpkin latte

The surprise? A serving of apple butter to deepen the spice undertones in this cozy, frothy drink.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Servings 2 lattes

Ingredients
  

  • 1/2 cup pumpkin puree
  • 1/4 cup apple butter
  • 2 tbsp maple syrup, or more to taste
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1 tsp vanilla extract
  • 1 1/2 cups your favorite milk (I used whole)
  • 3/4 cup brewed coffee
  • whipped cream and cinnamon, to serve

Instructions
 

  • In a bowl, whisk together the pumpkin, apple butter, maple syrup, cinnamon, ginger, and vanilla.
  • Heat the milk in a small saucepot until steaming. Do not let it boil - this will scald the milk and create a burnt taste.
  • Divide the pumpkin mixture and the milk into two cups. Garnish with whipped cream and sprinkles of cinnamon, as desired.
Keyword apple butter, coffee, drinks, fall, latte, pumpkin