In a bowl, combine the strawberries, cilantro, basil, lime juice, chili powder, jalapeno, and a pinch of salt. Taste and adjust lime juice and salt as needed.
In a food processor, whip the feta with the cream cheese and honey until very smooth, about 2-3 minutes. Scrape down the sides of the bowl as needed to fully incorporate.
Swirl the feta in a shallow dish and top with the salsa. Serve with toasted/grilled baguette and chips for dipping.