strawberry frosé
A boozy slushy to cool off in these July dog days.
Ingredients
- lime sugar, for the rim (optional)
- 4 cups frozen strawberries
- 1 bottle chilled rosé wine
- 1/2 cup Cointreau (orange liqueur)
- 2-3 tbsp honey, or to taste
- fresh berries and mint leaves, for garnish
lime sugar
- 3 tbsp granulated sugar
- 1 tsp lime zest
Instructions
- Toss together the sugar and lime zest. Run a lime wedge around the rim of the glasses, then dip and swirl into the sugar. Shake off excess.
- Combine strawberries, rosé, Cointreau, honey, and 1/2 cup of ice in a high-speed blender and blitz until frosty. Add more wine if needed to thin. Divide into glasses and top with a fresh strawberry and mint leaves, as desired.