tomato, peach, and cucumber feta salad with honey mustard dressing
A summertime platter that's simple to make and simple to eat.
Ingredients
- 1 head butter lettuce, roughly chopped
- 2 large peaches, sliced
- 1 cup cherry tomatoes, halved
- 2-3 Persian cucumbers, sliced (about 1 cup)
- 6 oz feta cheese
- fresh herbs (like basil, mint, chives, etc.) to serve
honey mustard dressing
- 1/2 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 2 tbsp honey
- 1 tbsp dijon mustard
- 2 tsp fresh oregano, chopped
- 2 cloves garlic, minced
Instructions
- To make the dressing: in a jar or bowl, shake or whisk the olive oil, apple cider vinegar, honey, dijon, oregano, garlic, and a pinch of salt and pepper. Taste and adjust seasonings as desired.
- Arrange the chopped romaine on a platter or in a bowl. Top with the peaches, then nestle in the tomatoes and cucumbers. Sprinkle with feta cheese and drizzle with a few spoonfuls of the dressing. Finish with fresh basil. Serve immediately.