watermelon cucumber agua fresca
A light, juicy drink to cool down on hot days.
Ingredients
- 4 cups cubed fresh watermelon
- 2-3 Persian cucumbers, sliced (about 1 cup)
- 1/4 cup fresh lime juice
- 1/4 cup agave syrup (or honey)
- fresh mint and watermelon wedges, to serve
Instructions
- In a blender, combine the watermelon, cucumber, lime juice, agave, and 2 cups of water. Pulse until smooth.
- Strain the solids through a fine mesh sieve into a large pitcher. Chill at least 1 hour, or serve immediately over ice. Garnish with fresh mint leaves and watermelon wedges, as desired.