whipped goat cheese dip with chili marinated tomatoes
How many ways can I combine whipped cheeses and tomatoes?
Ingredients
- 8 oz goat cheese, softened
- 4 oz plain cream cheese, softened
- 2-3 tbsp honey (use to taste)
- 2 cups cherry tomatoes, halved if large
- 1/4 cup extra virgin olive oil
- 2 tbsp white balsamic vinegar
- 1/4 cup fresh basil, chopped
- 1 tbsp fresh mint, chopped
- 1 tsp fresh oregano, chopped
- 1 tsp chili powder
- 2 cloves garlic, minced
- 1 loaf baguette, sliced
Instructions
- In a bowl, toss the tomatoes with the olive oil, balsamic vinegar, basil, mint, oregano, chili powder, garlic, and a pinch each of salt and pepper. Let sit while you prepare the rest of the dish.
- In the bowl of a food processor, combine the goat cheese, cream cheese, honey, and a pinch of salt. Whip until smooth, scraping down the sides of the food processor as needed, about 2-3 minutes. Taste and adjust salt as needed.
- Toast the baguette with any method you prefer. I like to grill mine. Heat your grill or grill pan to medium high. Brush each side with olive oil and grill 1-2 minutes per side until charred. Or, broil under high heat for 1-2 minutes until toasted to your liking.
- Transfer the goat cheese to a serving bowl. Drizzle tomatoes (and the juices) overtop. Serve at room temperature with the toasted bread.